8 Inch Chef Knife, Sharp Japanese High Carbon Steel Kitchen Knives, Professional Cooking Knife With Sandalwood Handle
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Description
8 Inch Chef Knife — Japanese High Carbon Steel
Professional 8" chef knife built for precision and durability. Featuring a heat-treated high-carbon stainless steel blade with a factory 15° edge and a premium black sandalwood handle, this knife delivers sharp, thin cuts while offering a comfortable, anti-slip grip. Ideal for chopping, slicing, dicing, and general kitchen prep in both home and professional kitchens.
- 8-inch (20.5 cm) high-carbon stainless steel blade for precise, long-lasting sharpness
- 15° blade angle — optimized for thin, accurate cuts and superior edge performance
- Heat-treated blade for improved hardness and wear resistance, enabling thinner, more precise cuts
- Ergonomic black sandalwood handle provides a comfortable, anti-slip grip and an elegant appearance
- Balanced design for stable operation and reduced hand fatigue during extended use
- Versatile: excels at cutting meat, vegetables, and fruit — suitable for home cooks and professional chefs
- Lightweight and well-proportioned: easy to control for fine slicing and robust chopping
Technical Specifications
| Brand | Guangzhou Daoqing Technology Company |
|---|---|
| Product Type | Kitchen Knives & Accessories (Chef knife) |
| Blade Material | High carbon stainless steel |
| Blade Length | 20.5 cm / 8.07 in |
| Overall Length | 34 cm / 13.39 in (as marked) |
| Blade Angle | 15° |
| Handle Material | Black sandalwood (listed as premium rosewood on some packaging) |
| Width (blade) | 1.7 in (approx.) |
| Weight (knife) | 220.6 g / 7.78 oz (knife only) |
| Package Dimensions | 41 × 9.2 × 4.6 cm |
| Package Weight | 0.49 kg |
| Packaging | Carton |
Installation / Usage Tips
Always handle with care — this is a very sharp tool. For best results:
- Hand wash with warm water and mild detergent; dry immediately to prevent spotting.
- Avoid dishwashers to preserve blade edge and handle finish.
- Use a wood or plastic cutting board to protect the blade edge.
- Hone regularly and sharpen as needed to maintain the 15° edge.
- Store in a knife block, magnetic strip, or protective sheath to protect the edge and prevent accidents.
What's in the Box
1 × 8-inch (20.5 cm) chef knife — packaged in carton.
Note: Packaging is a basic carton as supplied by the manufacturer.
Safety & Compliance
This product contains a sharp blade — keep out of reach of children. Follow local regulations for knife possession and transport. No specific certification or compliance marks were provided in the supplier data.