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8 Inch Gyuto Knife - Professional Japanese Chef Knife - 3 Layers 9CR18MOV High Carbon Steel - Hand Hammered Blade Kitchen Knife
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$54.99 USD
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Description
8 Inch Gyuto Knife - Professional Japanese Chef Knife
Experience precision cutting with this professional 8" Gyuto chef knife featuring a 3-layer 9Cr18MoV high-carbon steel blade, hand-hammered finish, and an octagonal rosewood handle for balanced control and lasting comfort. Vacuum heat-treated for superior edge retention (Rockwell 60+), the hammered surface reduces food sticking—perfect for slicing, dicing, chopping meat, fish, vegetables and fruit.
- High-performance 3-layer 9Cr18MoV high-carbon steel blade for strength, edge retention, and corrosion resistance
- Hand-hammered (tsuchime) finish to reduce sticking and add artisan appeal
- Vacuum high-temperature & cold deep treated blade with Rockwell hardness ≥ 60 for long-lasting sharpness
- Classic octagonal rosewood handle—comfortable, stable in humid environments, and expertly balanced
- Japanese 15° V-shaped edge for precise, clean slicing and controlled cuts
- Forged one-piece construction for excellent balance and durability
- Lightweight and versatile: ideal for everyday kitchen tasks and professional use
- Comes with a protective sheath and gift box—great for gifting
Technical Specifications
| Brand | Guangzhou Daoqing Technology Company |
|---|---|
| Product Type | Kitchen Knives & Accessories |
| Blade Steel | 3-layer 9Cr18MoV high-carbon steel |
| Construction | Hand-forged, one-piece blade |
| Blade Finish | Hand-hammered (tsuchime) / Non-stick surface |
| Edge Angle | Japanese 15° V-shaped edge (hand-grinding) |
| Hardness | Rockwell ≥ 60 (vacuum heat-treated) |
| Blade Length | 8 in (Gyuto) |
| Total Length | Approx. 12 in / 33 cm |
| Handle Length | Approx. 5 in / 10 cm (octagonal rosewood) |
| Handle Material | Rosewood (octagonal) |
| Dimensions | 41.4 × 8.8 × 4.2 cm |
| Weight | 0.5 kg |
| Size / Style | Santoku Knife, Kiritsuke Knife (product marketed as Gyuto 8") |
| Packaging | Carton (knife, sheath, gift box) |
Installation / Usage Tips
- Hand wash with mild soap and dry immediately. Do not use the dishwasher.
- Hone regularly and sharpen with a quality whetstone to maintain the 15° edge.
- Avoid cutting frozen foods, bones, or other extremely hard materials to protect the edge.
- Store in the included sheath or a knife block to protect the blade and prevent accidents.
- Oil the wooden handle occasionally with food-safe mineral oil to preserve the rosewood.
What's in the Box
- 8" Gyuto Chef Knife (3-layer 9Cr18MoV)
- Protective sheath
- Gift box
- Carton packaging
Safety & Compliance
Always handle knives with care. Keep out of reach of children. Not for use on frozen food or bones. Inspect on receipt and follow local regulations for safe disposal. For returns, shipping and other policies see Coocosh shipping guidelines cited below.
