Qulajoy Nakiri Knife 6.9 Inch, 67-Layers Damascus VG10 — Ergonomic Wood Handle
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Description
Qulajoy Nakiri Knife 6.9 Inch — 67-Layers Damascus VG10
Professional Nakiri vegetable knife crafted from 67-layer VG10 high-carbon Damascus steel for a razor-sharp edge and long-lasting durability (HRC 60±2). The 6.9" blade design delivers precise chopping, dicing, and slicing for vegetables while the ergonomic natural wood handle with finger guard provides a secure, comfortable grip for everyday kitchen and outdoor cooking. Arrives in a gift-ready box — ideal for home cooks and pros alike.
- 67-layer VG10 Damascus high-carbon stainless steel blade — sharp, corrosion-resistant, and durable.
- 6.9" (approximately) Nakiri blade profile for efficient vegetable chopping and push-cut techniques.
- Rockwell hardness HRC 60±2 for long edge retention.
- Ergonomic natural wood handle with finger guard for safe, comfortable, ambidextrous use.
- Distinct hand-forged Damascus pattern — each blade is unique.
- Multi-function use: chopping, mincing, dicing, slicing vegetables and general kitchen prep.
- Balanced weight and solid construction (approx. 0.5 kg) for stable control.
- Gift-ready packaging with protective carton and included finger guard.
Technical Specifications
| Brand | Guangzhou Daoqing Technology Company |
|---|---|
| Product Type | Kitchen Knives & Accessories |
| Blade Steel | VG-10 67-Layers Damascus high carbon stainless steel |
| Blade Length | 6.9 inches (approx.) |
| Blade Thickness | 2 mm (approx.) |
| Blade Hardness | HRC 60±2 |
| Handle Material | Natural wood (ergonomic) |
| Dimensions (cm) | 41.3 × 8.7 × 4.2 cm |
| Weight | 0.5 kg (approx.) |
| Size / Styles | Nakiri Knife (vegetable), suitable alongside paring, utility, santoku, chef styles |
| Packaging | Carton (gift box included) |
Installation / Usage Tips
Use this Nakiri knife primarily for vegetables and general kitchen prep. For best performance and edge life:
- Hand wash with warm water and mild detergent; dry immediately. Do not use a dishwasher.
- Store in a knife block, magnetic strip, or protective sheath to protect the edge and prevent accidents.
- Hone regularly with a ceramic rod; sharpen with a whetstone when needed to maintain the VG10 edge.
- Avoid cutting on extremely hard surfaces (glass, stone); use wood or plastic cutting boards.
- Wear cut-resistant gloves if you’re learning new cutting techniques or performing heavy prep.
What's in the Box
- Qulajoy Nakiri Knife (approx. 6.9" blade)
- Protective finger guard
- Gift-ready box (carton packaging)
Safety & Compliance: This is a sharp kitchen tool intended for adult use. Keep out of reach of children. Follow safe-handling practices when using, cleaning, or storing. No specific certifications were provided by the supplier.