High Carbon Steel Chef Knife
Elevate your culinary skills with this expertly crafted chef knife, designed for precision and ease of use. Its sharp, high-carbon stainless steel blade ensures effortless slicing, while the elegant sandalwood handle provides a comfortable grip.
Key Features
- 8-inch (20.5 cm) high-carbon stainless steel blade for long-lasting sharpness
- 15° blade angle optimized for thin, accurate cuts
- Heat-treated for improved hardness and wear resistance
- Ergonomic black sandalwood handle for a comfortable, anti-slip grip
- Balanced design minimizes hand fatigue during extended use
- Versatile for all kitchen tasks, including cutting meat, vegetables, and fruits
- Lightweight and well-proportioned for easy control
Materials & Care
Blade: 100% High Carbon Stainless Steel
Handle: Black Sandalwood
Installation / Usage Tips
Always handle with care as this knife features a very sharp blade. For best results:
- Hand wash with warm water and mild detergent; dry immediately
- Avoid dishwashers to preserve the blade edge and handle finish
- Use a wood or plastic cutting board to protect the blade
- Hone regularly and sharpen as needed
- Store in a knife block or protective sheath to ensure safety
What's in the Box
1 × 8-inch (20.5 cm) chef knife — packaged in a carton.
Safety & Compliance
This product contains a sharp blade — keep out of reach of children.