Electric Vacuum Sealer for Dry & Wet Foods

Electric Vacuum Sealer for Dry & Wet Foods

Maximize food freshness and minimize waste with our Electric Vacuum Sealer, designed for effortless everyday kitchen use. This compact sealer quickly removes air and creates airtight seals for meats, vegetables, and even liquids, ensuring your food stays fresh longer.

Key Features

• Automatic vacuum & seal system for quick food preservation
• Versatile operation for both dry and wet foods with dedicated modes
• Compact design (24 × 16 × 4.5 cm) perfect for small kitchens
• Compatible with various bag types: reticular, folded-edge, and smooth
• User-friendly controls: Vacuum Seal Button, Seal Button, and Vacuum Release Valve
• Durable plastic construction with a heat-resistant sealing strip
• Includes a fixed bag clip and vacuum chamber for stable sealing

Materials & Care

100% Plastic

Installation / Usage Tips

Place the sealer on a flat, dry countertop. Use the fixed bag clip to ensure the bag edge is straight in the vacuum chamber. For wet foods, start with the “Only Seal” mode to remove excess liquid, followed by “Vacuum & Seal.” Press the Vacuum Seal Button to initiate the process; once completed, the machine will heat seal the bag. Use the Vacuum Release Valve to safely release pressure after sealing. Clean the heating sealing strip and gaskets with a damp cloth between uses and allow to dry.

What's in the Box

• 1 x Electric Vacuum Sealer
• 10 x Sealing Bags (packaged in plastic)
• Protective packaging

Safety & Compliance: For household use only. Do not immerse the unit in water. Disconnect power before cleaning. Keep away from children. Use only recommended bags and avoid sealing hot liquids.