Damascus AUS-10 8-Inch Kiritsuke Japanese Chef Knife

Elevate your culinary artistry with the Kegani 8-Inch Kiritsuke Japanese Chef Knife, engineered for unparalleled precision and effortless slicing. Its striking 67-layer Damascus steel blade, complemented by a finely crafted D-shaped wood handle, offers both exceptional performance and a sophisticated aesthetic for your kitchen.

Key Features

• Exceptional Damascus Blade: Forged from 67 layers of high-carbon Damascus steel with a Japanese AUS-10 core, offering superior sharpness, strength, and a stunning visual pattern.
• Precision Edge Retention: Heat-treated to 60 ± 2 HRC for long-lasting sharpness and remarkable corrosion resistance.
• Razor-Sharp Performance: Hand-honed using the traditional 3-step Honbazuke method, delivering an ultra-sharp 15° per side edge for effortless slicing.
• Versatile Kiritsuke Design: The 8-inch Kiritsuke blade geometry is ideal for precise slicing, dicing, and detailed culinary tasks.
• Ergonomic Wood Handle: A beautifully balanced D-shaped wooden handle with full-tang construction provides a comfortable, secure grip and reduces fatigue.
• Elegant Craftsmanship: Features a natural wood texture and a handcrafted aesthetic, blending traditional Japanese artistry with modern functionality.

Materials & Care

The blade is expertly crafted from 67-Layer Damascus Steel with a Japanese AUS-10 core, ensuring resilience and a lasting edge. The ergonomically designed D-shaped handle is made from natural wood, providing both comfort and elegance. To maintain its pristine condition, hand wash the knife immediately after use with mild detergent, avoiding prolonged soaking of the handle, and dry thoroughly. Regular honing and appropriate sharpening will preserve its exceptional edge. Always use on wooden or plastic cutting boards and avoid cutting hard, frozen foods or bones.