Kegani Kiritsuke Knife - 8 Inch Professional Japanese Chef's Knife, 67 Layers AUS-10 Damascus Steel - D-Shaped Wood Handle
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Description
Kegani Kiritsuke Knife - 8" Professional Japanese Chef's Knife
Experience precision slicing with the Kegani Kiritsuke — an ultra-sharp 8" blade forged from 67 layers of Damascus steel with a high-performance AUS-10 core. Heat-treated to 60 ± 2 HRC, this knife delivers exceptional edge retention and corrosion resistance. Ergonomically balanced with a D-shaped wooden handle and full-tang construction, it reduces wrist fatigue for prolonged prep work. Ideal for slicing, dicing, and fine work in both professional and home kitchens.
- Premium 67-layer Damascus construction with an AUS-10 steel core for strength and corrosion resistance
- High hardness: 60 ± 2 HRC for long-lasting edge retention
- Ultra-sharp edge honed using a traditional 3-step Honbazuke method (approx. 15° per side)
- Kiritsuke / Santoku-style 8" blade for versatile slicing, dicing, and precision cuts
- Ergonomic D-shaped wooden handle with full-tang design for balance and control
- Carefully finished surface with natural wood texture for an elegant, modern look
- Handcrafted aesthetic combining traditional Japanese techniques with modern heat treatment
Technical Specifications
| Brand | Guangzhou Daoqing Technology Company |
|---|---|
| Product Type | Kitchen Knives & Accessories |
| Blade Material | 67-Layer Damascus Steel |
| Core Steel | Japanese AUS-10 |
| Blade Length | 8 inch (Kiritsuke) |
| Blade Thickness | Approximately 2 mm (0.08") |
| Hardness | 60 ± 2 HRC |
| Handle Material | Wood (D-shaped) |
| Style / Size | Kiritsuke / Santoku Knife |
| Dimensions (package) | 41 × 9 × 4 cm |
| Weight (package) | 0.6 kg |
| Packaging | Carton |
Installation / Usage Tips
For best performance and long life:
- Always hand wash with mild detergent and dry immediately — avoid soaking the wooden handle.
- Hone regularly with a ceramic rod and sharpen on a whetstone when needed to maintain the 15° edge.
- Use a wooden or plastic cutting board to protect the blade edge; avoid cutting frozen foods or bones.
- Store in a knife block, magnetic strip, or protective sheath to prevent damage and accidents.
- Apply a light food-safe oil occasionally to the wooden handle to preserve its appearance and prevent drying.
What's in the Box
- 1 × Kegani Kiritsuke Knife (8-inch) — 67-layer Damascus / AUS-10 core
- Protective packaging in carton
Safety & Compliance
This is a sharp kitchen tool — keep out of reach of children. Handle with care. The wooden handle should not be soaked or put in a dishwasher. Follow safe cutting practices and maintain the blade with appropriate sharpening tools.